Explore the science behind food production, safety, and nutrition to create innovative solutions for global food challenges
Discover the advantages of our comprehensive food sciences program
Study microorganisms in food systems, food safety, and preservation techniques to ensure quality and safety.
Understand the nutritional value of foods and develop functional foods for better health outcomes.
Learn modern food processing technologies and techniques for large-scale food production and preservation.
Master food safety protocols, HACCP systems, and quality assurance in food manufacturing.
Explore the chemical composition of foods and how processing affects nutritional and sensory properties.
Develop sustainable approaches to food production and address global food security challenges.
Graduates of the BS Food Sciences program have excellent career opportunities in various sectors:
Upon successful completion of the BS Food Sciences program, graduates will be able to:
The BS Food Sciences curriculum provides comprehensive coverage of food chemistry, microbiology, nutrition, processing technology, quality assurance, and food safety management.
| Course Code | Course Title | Credit Hours |
|---|---|---|
| FST-301 | Essentials of Food science & Technology | 3(2-1) |
| FST-303 | Fundamental of Human Nutrition | 3(3-0) |
| FST-305 | Basics of Food Production | 3(3-0) |
| MTH-301/ BOT-301 | Calculus-I /Diversity of plants | 3(3-0)/3(2-1) |
| CSI-321 | Introduction to computing applications | 3(2-1) |
| PST-321 | Pakistan Studies | 2(2-0) |
| ENG-321 | Functional English | 3(3-0) |
| UHQ-I | Understanding of The Holy Quran -I | 1(1-0) |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| FST-302 | Food Safety & Quality Management | 3(3-0) |
| FST-304 | Post Harvest Handling of food Commodities | 3(2-1) |
| FST-306 | Fruits and Vegetables processing | 3(2-1) |
| ISL-321 | Islamic Studies | 2(2-0) |
| ETH-322 | Ethics for Non-Muslim Students | 2(2-0) |
| ENG-322 | English Composition and Comprehension | 3(3-0) |
| STA-301 | Introduction to Statistics | 3(3-0) |
Join our BS Food Sciences program and become part of the next generation of food science professionals. Apply now and take the first step towards an exciting career in food sciences.
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